Platinum Cure Silicone for Food Molds
Part A: a non-toxic and odorless liquid in translucent color with platinum insidePart B: a non-toxic and odorless liquid in translucent color.Warm Tips We can do any curing time / any c
- Model： GTSIL-P20, 25, 30
Part A: a non-toxic and odorless liquid in translucent color with platinum inside
Part B: a non-toxic and odorless liquid in translucent color.
Warm Tips We can do any curing time / any color on your requirements.
Key Words: RTV 2 Platsil Platinum cure silicone
Superb fluidity for easy operation.
Platinum-based (odorless with FDA certified)
Mixing ratio: 1:1
Easy de-molding
Excellent tension and tear strength
High performance in duplication
Shrinkage almost zero (below 0.1)
Excellent resistance to weather, temperature, aging, acid and aging-proofing.
Very good resistance to high temperature and aging (resist -60°℃ to 250℃)
GTSIL - P series are FDA Certified and most suitable for making food molds for ice-cakes, chocolates, candies, cakes, etc. With properiate hardness, it has a great performance in replication of intricate patterms on food service. GTSIL - P series can take you to enjoy a magic world of moldmaking experience for many kinds of food that you can imagine.
Operation Method:
Both Pouring and brushing operation methods for our food molding silicone are available. You can choose the best one as your preference.
We can provide you with thixotropic agent for brushing method of operation.
| Model Code | GTSIL-P 20 | GTSIL-P 25 | GTSIL-P 30 | GTSIL-P 40 |
| Hardness - Shore A | 19-21 | 24-26 | 28-30 | 38-42 |
| Viscosity - Cps | 4000-7000 | 5000-8000 | 6000-10000 | 3000-5000 |
| Mixing Ratio - % | 1:1 | 1:1 | 1:1 | 1:1 |
| Tear Strength - KN/m2 | 18-22 | 22-26 | 20-23 | 10-15 |
| Tensile Strength - Mpa | 4-6 | 4-6 | 4-6 | 3.5-5.5 |
| Shrinkage - % | 0.1% | 0.1% | 0.1% | 0.1% |
| Elongation - % | 500-600% | 400-500% | 400-500% | 300-450% |
Storage & Shelf Life
1Year at least, stored in a cool and dry place under room temperature 25℃